How is your garden this year? More produce then you can eat yet? Well I have the solution for you in my ultimate guide to canning, freezing, and preserving summer produce. I have been canning and preserving my own food for over 15 years and love the results. We have a pantry and freezer full of great tasting produce all year long. I thought I would gather some recipes of my own plus some additional ones from around the web for you all today.
I personally recommend the purchase of the Ball Blue Book as the authority on all canning, freezing, and preserving of food. The links below will give you recipe ideas and techniques but the blue book is the authority on how to safely preserve all foods.
Links for canning:
- Green Tomato Chow Chow
- Pickled Jalapeno Peppers
- Home Canning 101
- Tips for Peeling Peaches and Tomatoes
- Spiced Peach Jam
- Canning Hot Peppers
- Basic Salsa
- Home Canned Tomatoes
- Pickled Okra
- Sugar Free Bread and Butter Pickles
- Cherry Pie Filling
- Claussen Pickles Copycat
- Blueberrry Jam
- Plum Jam
- Raspberry Moscato Jam
- Cucumber Relish
- Jalapeno Pepper Jelly
- Carrot Cake Jam
- Freezing Produce Quick Guide
- Strawberry Freezer Jam
- Peach Freezer Jam
- Strawberry Sauce
- Freezing Pumpkin
- Freezing Fresh Berries
- Freezer Slaw
- Freezing Corn
- Three Ways to Freeze Tomatoes
- Freezing Summer Squash and Zucchini
- Freezing Corn on the Cob
- Freezing Green Beans
- Freezing Bell Peppers
Other preserving links:
Now go get those goodies out of the garden and preserve them for winter. Be sure to bookmark this page so you don’t miss this ultimate guide to canning and freezing summer produce.
Thanks for sharing these tips. Canning is new to me and I am in the learn everything I possible can stage.