Y’all. My slow cooker peach dump cake recipe is going to rock your world. Seriously it is so yummy and you just dump it all in a crockpot and go. Plus it is perfect for summer because there is no need to heat up your house by using the oven. I call that one delicious idea. You can see more dump cake recipes here as they are my absolute favorite go-to dessert!
This recipe is made even easier by grabbing a can of sliced peaches in heavy syrup. I picked up my canned foods at my local Kroger store. You just open the lid on that can and throw the entire contents in the crockpot for this recipe. Canned foods also make homemade easy! Now for that amazing recipe so you can taste this slow cooker peach dump cake for yourself.
Ingredients Needed for This Easy Slow Cooker Peach Dump Cake
- 29 oz sliced peaches in heavy syrup
- 1 tsp cinnamon
- 16.5 oz yellow cake mix
- 3/4 cup pecans chopped
- 1 stick butter sliced
- Non-stick cooking spray
Slow Cooker Peach Dump Cake Recipe
Gather your ingredients and get started on this delectable dessert. It only takes a few minutes to pull together and I know that you entire family will love it. You can follow the recipe in the card below or even print it to use later!
Ingredients
- 29 oz sliced peaches in heavy syrup
- 1 tsp cinnamon
- 16.5 oz yellow cake mix
- 3/4 cup pecans chopped
- 1 stick butter sliced
- Non-stick cooking spray
Instructions
- Spray crock pot with non stick cooking spray. Layer ingredients into crock pot in order shown. DO NOT MIX. Just sprinkle the ingredients on top of each other. Turn the crock pot on high for 2 hours. Remove from heat and enjoy with ice cream!
Looks so good right? I served up my slow cooker peach dump cake in mason jars. You just gotta love a mason jar! You can get these cute mason jars here if you want to replicate the look. They are perfect for parties and so much more.
Grab some canned peaches on your next trip to the grocery store for an amazing dessert that is just (literally) dumped into the slow cooker. It doesn’t get much better than that. Serve up my slow cooker peach dump cake warm with ice cream for best results. Okay now I want to go make another one…..yum!
You can also get these recipes in our post here. I also love this instant pot banana bread recipe for busy nights.
Love this recipe and want more ideas? Try the links below as well!
Not only am I a dump cake lover, but the fact that you involved the slow cooker just made my heart skip a beat. YUMMYx10!! Looks and sounds like perfection.
My stomach just literally started to growl when I saw this recipe!!!! Yummo!!! Great recipe Angie – I’m a big fan of Del Monte products! ~ Heather
Is it possible to use peaches in lite syrup? My husband has food allergies and can’t have the heavy syrup in regular canned peaches.
I would definitely say that would work Deborah. Be sure not to drain them as the directions say. Let us know how it turns out!
This maybe a dumb question but Do you mix the cake mix first or just put the powder?
Nope just put in the powder. 🙂 Sounds crazy but it works!
I want to use fresh peaches. And I bought fresh ones before realizing it called for canned in heavy syrup….I CAN go get peaches with syrup but was wondering if i could replace the syrup with something else? Making today so I’ll just go buy canned peaches if needed but if you happen to get back to me with another idea sooner that would be greatly appreciated!
:]
Try a Google search for a recipe for canning your own peaches. Use that then drop in the crock pot!
It looks so good and I also love a slow cooker recipe ..so thank ‘s a bunch
carol
What size slow cooker?
I am not sure what size mine is but it really only filled the bottom. As long as you are not using one of those mini ones you should be fine.
YUM!!! That looks so delicious!!
Can I double this receipe?
I wouldn’t because the double layer of cake on top will probably not get done.
Do you put the lid on or off ? I’m making this now !
Definitely lid on!
Could this be baked (gotta luv dump cakes)?
I have not tried baking it but I don’t see why not. Maybe try a similar time and temp to my gooey dump cake recipe here:
https://www.thecountrychiccottage.net/2013/05/gooey-dump-cake-recipe-quick-and-easy.html
Yes, it definitely can be make in a 9 X 13 pan!
Can I use cherries instead of peaches?
You can certainly try. You might try cherry pie filling instead of just canned cherries.
I so confused. So I do not mix the cake mix just use the dry mix? And when u say in order u mean as the ingredient are list. Like peaches first? Sry just wanna get this right.
Yes. Do not mix. The cake mix is the dry mix. In order as in peaches first.
Hi, I tried making this but my cake never did cook; it was just warm batter in peaches and butter. It tasted okay but I’m wondering if anyone else had this experience.
Hmmmm. Mine was gooey but definitely done. Maybe up the cooking time a bit?
I cooked this last evening. At two hrs. cake dis not seem done. Cooked it more and it still isnt done. Is this dump cake suppose to be still like a batter? I took a small dish and put it the micro oven and tried to cook it a little bit more and it still souper. I am very disapointed.
It should not be like batter but it is fairly soupy. More like a cobbler? Did you cook on high for the two hours?
I have baked a lot of Dump Cakes but never in the crock pot. The only thing that I wonder about it what size crock pot do you use. I have 3 sizes 4, 5, and 6. I know that you can cook it to long if you use a bigger one. Please put that in when you send out these different things to cook.
What size crock pot? I have a large one. Also, how do you get the cake out in one piece?
A large one should work. And it will not be in one piece. It is more like a cobbler.
What size mason jars and how many jars can you get out of this recipe?
These are wide mouth half pints. I don’t know however how many I was able to get out of one recipe. Sorry!
Do you add the syrup as well or only the peaches?
Yes. Do not drain. Add the entire can.
The absolute best peach cobbler I’ve ever had. Turned out perfect. I used chopped walnuts. Thanks for sharing
So glad you liked it!
One of my favorite recipes! So easy and really yummy. It was a big crowd pleaser at a family get-together. We had zero leftovers… Going to have to get 2 slow cookers going next time!
We found it disgustingly sweet. I love the concept though. I’m going to try a less sweet option for that part, like maybe Bisquick or something.