Farmer’s Breakfast Skillet Recipe

The perfect meal for anytime of the day is this farmer’s breakfast skillet recipe. You can change up this recipe for any number of people. Also change to add in things you have on hand instead of the standard ingredients. This is a very versatile recipe that is good for breakfast, lunch, or dinner! Grab the ingredients from your refrigerator and get cooking today!

Farmer’s Breakfast Skillet Recipe

For every person you are serving you will need:

• 2 slices bacon
• 1 potato
• 1 green onion
• 1 egg
• salt and pepper

I made mine for 2 people and used a 9 inch cast iron skillet. If you are increasing the number of people, be sure to use a larger skillet. Start by cutting the bacon into pieces and frying until done. Remove from the skillet and set aside. Add diced potato and cook until almost done. Add chopped green onion during the last minute or so of cooking. Add the bacon back into the mixture. Season with salt and pepper to taste. Make a well and crack in one egg. Cover and turn off heat. Cook until the egg is how you like it.

Serve up this farmer’s breakfast skillet recipe to your entire family. They will love the bacon taste running throughout this amazing recipe.

I serve mine up right in the iron skillet. I made this one just for two people but you can add enough for your entire family. Remember to get a skillet large enough to hold everything!

Serve up one egg per person along with a healthy helping of the potato mixture. 

Bust your egg and dive right into this one! You can serve this up with a side of toast or a biscuit to make sure you get all of the delicious egg! Add this farmer’s breakfast skillet recipe to your recipe box. You will not regret it!

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Total Time 15 minutes minutes

Farmer's Breakfast Skillet

This hearty breakfast skillet is made with eggs, bacon, onions, peppers, and tomatoes! It's an easy one-pan breakfast recipe that's perfect for a weekend brunch.

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Ingredients

• 2 slices bacon
• 1 potato
• 1 green onion
• 1 egg
• salt and pepper

Instructions

• Cut your bacon into pieces and fry until done.
• Remove from the skillet and set aside.
• Add diced potato and cook until almost done.
• Add chopped green onion during the last minute or so of cooking.
• Add the bacon back into the mixture.
• Season with salt and pepper to taste.
• Make a well and crack in one egg.
• Cover and turn off heat.
• Cook until the egg is how you like it.

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Want more breakfast ideas for using your skillet? Try this cheesy bacon potato frittata! 

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