Making indoor s’mores is easy, fun, and delicious. You and the kids will surely love this simple snack recipe that can be made in just minutes.
Graham cracker crust, milk chocolate, and a delicious toasted marshmallow to top things off. It doesn’t get much better than that! In fact, I have several s’more recipes because I am so infatuated with them!
Indoor S’mores Ingredients:
- 3/4 cup graham cracker crumbs
- 3 tbsp sugar
- 3 tbsp melted butter
- Milk chocolate chips
- Marshmallows
Making Indoor S’mores in the Oven
- Start off by crushing your graham crackers.
- In a bowl, add the crumbs, sugar, and melted butter. Mix well.
- Grease a mini muffin tin. Then add in about a tablespoon of your mixture to the bottom of each cup. Press slightly to form up the sides like a cup.
- Bake at 350 degrees F for 3 – 4 minutes.
- While the crumbs are baking, cut 12 marshmallows in half with a knife.
- Immediately upon removing the toasted graham crumbs from the oven, add in 4 – 5 chocolate chips in the bottom of each cup and top with a marshmallow half (cut side down).
- Return to the oven and bake at 350 for 2-3 minutes. Broil for 1-2 minutes.
- Keep an eye on them when broiling and remove when the marshmallows are the color that you like them.
IMPORTANT: Allow to cool in the pan about 5 – 7 minutes before removing, otherwise the graham cracker crusts will not stay together.
Now doesn’t that make you want to gobble up a plate of these delicious bite sized snacks? Make some of these when the kids get home from school or for a family movie night.
Everyone will love these indoor s’mores and you will love just how easy they are to make! Keep the ingredients on hand so that you can make these any day of the week.
Reasons Why S’Mores are Great Treats:
Whether it’s in the woods or in the comfort of your own living room, there’s something absolutely comforting about s’mores. And through the years, it has been the go-to dessert especially when you’re out camping.
And really, why not? It’s warm, gooey, a little messy, and a lot delicious. But we’ve broken down more reasons why s’mores are great desserts that everyone can enjoy.
They are easy to make!
Classic s’mores are literally three basic ingredients: Marshmallow, chocolate, and graham crackers. Can it get any easier than that? When you’re outdoors, you just stick marshmallows in a stick, put it over the campfire, toast it, then place it in between graham crackers and a piece of chocolate.
Our version is admittedly a bit fancier, but still pretty simple with only five ingredients. It makes for an amazing bite-sized snack that is also presentable enough to serve at parties.
They make you feel like you are outdoors!
S’mores are typically enjoyed at night when you’re camping and you have a campfire going. Of course, you can enjoy this version inside your home. Whip up this recipe then snuggle up under a blanket in front of your fireplace, and enjoy. Pair it with a cup of coffee to relax and cozy up for the rest of the day.
It brings family and friends together.
Campfires are rarely made alone. If there is a campfire there is a high likely-hood that you are with good friends or family. You can also use this indoor s’mores recipe to connect with loved ones over a delicious dessert.
They are delicious.
Pretty obvious, right? S’mores are the best because they taste amazing. They are chewy, gooey, sweet, chocolate-y, and oh so good! Not only that, but you can customize s’mores and experiment a bit to make it even more special. S’mores are delicious no matter how you make them!
You can have them anytime you want!
You don’t have to drive out to the mountains, go camping, and set up a campfire to roast marshmallows and enjoy s’mores. There’s also no reason for you to only indulge in this treat during summer. Make them and eat them anytime, anywhere with our easy recipe.
What are you waiting for? Try our s’mores recipe today!
Love these indoor smores and want more recipes? Click the links below!
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Ingredients
- 3/4 cup graham cracker crumbs
- 3 tbsp sugar
- 3 tbsp melted butter
- Milk chocolate chips
- Marshmallows
Instructions
- Start by crushing your graham crackers and melting your butter.
- Then add the crumbs, sugar, and butter to a bowl.Mix well.
- Grease a mini muffin tin. Then add in about a tablespoon of your mixture to the bottom of each cup.
- Press slightly to form up the sides like a cup.
- Bake at 350 degrees F for 3 – 4 minutes.
- While baking, cut 12 marshmallows in half with a knife.
- Immediately upon removing from oven, add in 4 – 5 chocolate chips in the bottom of each cup and top with a marshmallow half (cut side down).
- Return to oven and bake at 350 for 2-3 minutes.
- Then broil for 1-2 minutes. Keep a watch on them when broiling and remove when the marshmallows are the color that you like them.
These sound amazing! 🙂 Pinned! 🙂
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These are so cute! They look perfect for people like me, who don’t have access to a fire-pit or even a gas stove. I’m looking forward to trying these!
We often enjoy making s’mores over a campfire but this would be perfect for a rainy day!
Mmmmmmmm, don’t those just sound perfect. They wouldn’t last long here. I’m not even certain we’d be able to wait for them to cool down 😉
Yum! These little smores look great! What a cute idea!
These sound wonderful! I love smores. Sometimes I make them in the toaster in the winter! Thanks for linking up to #HomeMattersParty