We love deviled eggs around here! I thought I would share the best deviled egg recipe with y’all today. Well, in my opinion, it is the best anyway. After all, it is my own personal recipe and my entire family loves them. Sounds like the best recipe to me!
Best Deviled Egg Recipe Ingredients
- 7 eggs (hard-boiled) (click here to see how to boil)
- 1 tsp mustard
- 1/2 tsp celery seed
- 1 tbsp dill pickle juice
- 3 tbsp mayonnaise
- salt and pepper
- paprika
How to Make the BEST Deviled Eggs
Peel the hard-boiled eggs and cut in half lengthwise. Remove yellow portion and add to a bowl. Set white portions on a plate. Use a fork to mash yolks in the bowl. Add mustard, celery seed, pickle juice, and mayonnaise to the yolks. Mash together with the fork until smooth. Add salt and pepper to taste. Add mixture to the middle of the white part of the eggs with a spoon. Sprinkle completed eggs with a little paprika. Refrigerate until ready to serve.
Make this recipe for holidays or just because! Every time I find eggs on sale, I add this recipe to my meal plan for the week. They are delicious and my family loves them. Give the best deviled egg recipe a try next week. Trust me….you will not regret it! I think the pickle juice is what sets this recipe apart from others. It gives it a little extra something that will leave people asking just what you put in your deviled eggs! Of course, you don’t have to tell them!
Have more eggs and need ideas? Try these other egg recipes!
- Farmer’s Breakfast Skillet
- Egg Salad Recipe
- Egg and Cheese Souffle
- Bacon Egg and Cheese Bites
- 2 Minute Scrambled Eggs in a Mug
Make the best deviled egg recipe for your family. They will love them….I guarantee it!
Need to print this deviled egg recipe? Try the recipe card below!
Ingredients
- 7 eggs hard boiled
- 1 tsp mustard
- 1/2 tsp celery seed
- 1 tbsp dill pickle juice
- 3 tbsp mayonnaise
- salt and pepper
- paprika
Instructions
- Peel the hard boiled eggs and cut in half lengthwise.
- Remove yellow portion and add to a bowl.
- Set white portions on a plate.
- Use a fork to mash yolks in the bowl.
- Add mustard, celery seed, pickle juice, and mayonnaise to the yolks.
- Mash together with the fork until smooth.
- Add salt and pepper to taste.
- Add mixture to the middle of the white part of the eggs with a spoon.
- Sprinkle completed eggs with a little paprika.
- Refrigerate until ready to serve.
This looks amazing! I will definately give it a try!
I hope I will manage as I am not a great cook!
We love Deviled Eggs around here, and I often make them for backyard cookouts. I’m definitely going to bring a double batch of your Deviled Eggs to a cookout this coming 4th of July weekend. Adding pickle juice is genius…. I never thought of that! Thanks.