Nutella fried pies might just be your new favorite dessert. I don’t post many recipes here but, for some reason, this idea popped into my head. I just had to experiment and, when it turned out awesome, I just had to tell y’all about it. Fried pies are mostly a Southern thing but y’all will love em! Plus these are so super simple to make which is even better. So, are you ready to feast on some Nutella fried pies?
This one was first published on July 12, 2012 but I thought y’all might enjoy them once again!
Ingredients needed to make Nutella fried pies:
- Grands Flaky Layer biscuits
- Nutella
- Your favorite cooking oil
How to make Nutella fried pies:
Remove the biscuits from the can then roll out the dough of each biscuit until it is very flat.
Place about a tablespoon of Nutella on one side of your flattened dough.
Spread out the Nutella over about half of the biscuit. It should look something like the image below. Be sure to leave an edge all the way around as you will need it to close your fried pie.
Fold the biscuit dough over itself and begin to pinch closed around the edges.
Seal all around the edge with a fork as shown below.
Heat a skillet over medium-high heat with your favorite oil inside. Then put the pie in the skillet once it is hot.
Turn it over when it is getting golden brown. This takes a few minutes total so don’t leave your fried pies while they are cooking.
When both sides are gorgeous, put on some paper towels to drain.
Place your Nutella fried pies on a plate and dust with some powdered sugar if you want it to look fancy. Otherwise, just inhale the fried pie while standing over the paper towels from the above picture. Not that I would have done that or anything.
I broke one open just for y’all. That way you can see what you are missing.
You can dive right in with your fork and enjoy that delicious Nutella taste oozing from a warm fried pie. I am telling you that it just doesn’t get much better than this.
You can even eat them with your hands just like fried pies were meant to be eaten. These Nutella fried pies are the perfect quick and easy dessert for any night of the week.
I look at cooking like crafting with food and Nutella is my favorite crafting medium. Nutella is new to me as I only found out about it a year or so ago. I know…I have been missing out for my entire life! Don’t worry though. I have plans to try it as many ways as possible to make up for lost time.
Okay, that picture makes me want to make these Nutella fried pies all over again just so I can have another bite.
I even made y’all a super simple graphic below. In fact, there is no recipe really even needed for these. Just follow along with the pictures!
So, who just put flaky layer biscuits on their shopping list?
Need to print this recipe? Try the recipe card below!
Nutella Fried Pies
Ingredients
- Grands Flaky Layer Biscuits
- Nutella.
Instructions
- Roll out your biscuit dough until it is very flat.
- Place about a tablespoon of Nutella on one side.
- Spread out the Nutella.
- Fold over the biscuit dough.
- Seal all around with a fork.
- Pop it in a skillet that is HOT -- about medium high heat.
- Turn it over when it is getting golden brown.
- Put it on some paper towels to drain.
- Place it on a plate and dust with some powdered sugar.
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I can not wait to try this….easy yet delicious!
You are a Genius! No really, these look AMAZING – perfect for my Nutella addiction. Visiting from The Picket Fence link up and now following. Have a great weekend 🙂
oh.my. fried and oozing with all that good stuff- it looks absolutely scrumptious!
I don’t know why these won’t work for me :(. I make fried dough (Grampays) every year. I tried to make about six of these, one at a time of course. my first one burnt pretty bad but almost cooked through, my second one even though I was more careful still burnt and didn’t cook through, my third one I stretched and made as thin as I could, It cooked beautifully and was raw, I also tried it with cookie butter because that’s my favorite and those two also cooked beautifully on the outside and were raw inside; I stretched and pressed and made them as skinny as possible. Any ideas on how to cook it through would be so helpful 😊. I also turn the heat down before the last four or five which helped a little.
I would say play with the heat on the oil and maybe turn more frequently.