Pickled Jalapeno Peppers: A Spicy and Sweet Recipe

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Pickled jalapeno peppers are the perfect combination of spicy and sweet. As the time to preserve all of that garden freshness approaches, I thought I would share how I can jalapeno peppers.

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My pickled jalapeno peppers are sure to be a hit at your house. You can see our other canning recipes here if you need them!

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Ingredients:

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INSTRUCTIONS:

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Add your jars to hot water to start getting warm.

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Add your lids to hot water also. Your lids should NOT boil at this stage!

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They should only be in boiling water when they are on the jars.

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While everything is heating up, slice your jalapeno peppers. Discard the stem ends.

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Swipe up to see the full recipe!

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