Apple Banana Bread Recipe
- 1 tsp butter
- 3 large apples
- nonstick cooking spray
- 1/4 cup whole wheat flour
- 1 cup all purpose flour
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup firmly packed brown sugar
- 1/4 cup vegetable oil
- 2 large egg whites
- 3 over ripe bananas
- 1 tsp vanilla extract
Peel, core, and thinly slice the apples. Mix the butter and the apples on the stove and cook covered over medium heat until tender. Mash or puree apples once tender.
Coat a loaf pan with non stick cooking spray. Preheat the oven to 350 degrees.
In a medium sized bowl, mix flours, baking soda, baking powder, salt, and cinnamon. Set aside.
In a large bowl, mix sugar and oil until well blended. Puree or mash bananas and then add to the mixture. Stir in egg whites, apples, and vanilla until combined. Add in flour mixture and stir until just combined.
Pour the batter into the loaf pan and bake 55 – 60 minutes or until a toothpick inserted in the center comes out clean. Cool at least 5 minutes before removing loaf from pan. Serve warm or cool. Enjoy!
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Ingredients
- 1 tsp butter
- 3 large apples
- nonstick cooking spray
- 1/4 cup whole wheat flour
- 1 cup all purpose flour
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup firmly packed brown sugar
- 1/4 cup vegetable oil
- 2 large egg whites
- 3 over ripe bananas
- 1 tsp vanilla extract
Instructions
- Peel, core, and thinly slice the apples. Mix the butter and the apples on the stove and cook covered over medium heat until tender. Mash or puree apples once tender.
- Coat a loaf pan with non stick cooking spray. Preheat the oven to 350 degrees.
- In a medium sized bowl, mix flours, baking soda, baking powder, salt, and cinnamon. Set aside.
- In a large bowl, mix sugar and oil until well blended. Puree or mash bananas and then add to the mixture. Stir in egg whites, apples, and vanilla until combined. Add in flour mixture and stir until just combined.
- Pour the batter into the loaf pan and bake 55 - 60 minutes or until a toothpick inserted in the center comes out clean. Cool at least 5 minutes before removing loaf from pan. Serve warm or cool. Enjoy!
This looks AMAZING! I have to try this = next week, I am on it! This would be a great link to link up at our Wonderful Wednesdays linky party, that is live now! Here is the link: http://wonderfulathome.blogspot.com/2013/08/wonderful-wednesdays-linky-party-week-2.html
Apple banana bread recipe is just TOO GOOD! I have tried making it for my boyfriend and he was completely blown away. He is fond of anything APPLE-ISH! and this was like a total craze for him!
Thanks for sharing Angie!
The appreciation was just because of you x
Love & kisses
Jessica x
veryy nice its wonderful
When I saw this recipe, I was so excited. I’ve made this bread 3 times now, and every time…….. is a flop. I don’t know if there is an error in the recipe, but I have tried 3 times with the same result. It is just overly mushy inside. The second time, I cooked it 20 mins longer. The 3rd time I cooked it 20 mins longer then before, and each time the same result. So I concluded that I didn’t undercook it, there must just not be enough flour in it. Could you double check the recipe? I really really want to try this!
I just double checked everything and it is correct. I am thinking maybe your apples are larger than mine. Cooking with apples can be tricky. Try cutting the amount of mushed apple in half. 🙂
What kind of apples?
Your fave variety should work fine!