This is a sponsored post written by me on behalf of RO*TEL & VELVEETA for IZEA. All opinions are 100% mine.
I have an amazing artichoke queso dip recipe for you today. The addition of artichokes to the cheesy goodness of Ro*Tel and Velveeta just makes something amazing even better. You can see how I made my version of queso below then feel free to create your own version by adding delicious mix-ins to make the queso of your dreams. Make this crowd pleasing dish for a tail gate or Super Bowl party…or just because you want to give this combination a try! Click here to read more about the original recipe and mix in options at Queso For All.
Start by heading to Queso For All to get the official recipe for queso with Ro*Tel and Velveeta. With just two ingredients it is super easy to mix up a batch in no time. All you have to do is mix in one more ingredient when your queso is done to have artichoke queso dip! Grab a 12 oz jar of artichoke hearts from the canned food section. Drain them and chop into small pieces. Mix those into your queso for a delicious twist on a classic.
I actually served mine up with toasted sliced bread and it was delicious. However the kids grabbed tortilla chips and dove right into the bowl. You can choose whether to use bread, chips, veggies, or the ingredient of your choice with this fun twist on a classic. I hope y’all enjoy this artichoke queso dip recipe at your next party!
To get more great ideas for queso and more recipes be sure to follow the Ro*Tel Facebook and Velveeta Facebook pages.
Oh man, I absolutely love cheese, Rotel, and artichokes! Definitely going to mix them up next time!
When I was growing up my mom always made Rotel queso…artichokes can only make it better!