Chocolate pecan pie is one of my favorites! This delectable recipe is a perfect combination of chocolate and nuts. If you love pecan pie as well as chocolate, this one is definitely for you! And who says pie is just for Thanksgiving? Not me! I say make this chocolate chip pecan pie anytime of the year!
Chocolate Pecan Pie Recipe
Ingredients:
- 1 cup sugar
- 1/2 cup all purpose flour
- 2 eggs (slightly beaten)
- 1/2 cup melted margarine or butter
- 1 cup coarsely chopped pecans
- 6 oz. package of chocolate chips (I love the milk chocolate version but any will work!)
- 1 teaspoon vanilla
- 1 unbaked pie crust (I personally love the refrigerated ones the best!)
Instructions:
- Start by preheating your oven to 325 degrees F. Add your unbaked pie crust to a pie pan.
- To begin, combine the sugar and flower in a large mixing bowl.
- Add the melted margarine or butter to the mix and blend well.
- Then stir in the slightly beaten eggs and the vanilla.
- Fold in the chocolate chips and also the pecans.
- Pour the entire mixture into your unbaked pie crust.
- Then bake for 50 minutes or until LIGHTLY golden.
- Remove from oven, allow to cool, then serve and enjoy!
Who wouldn’t want to dive into a slice of chocolate pecan pie? Oh so good and oh so perfect anytime of the year! Will you be making a pie or two this weekend? Be sure to add chocolate chip pecan pie to the list if you are! This is one of my favorite pies and I know you will love it as well! You might even want to double the recipe as these are sure to disappear super fast.
Love this chocolate pecan pie recipe and want more ideas? Try the links below!
- Crock pot pecan pie
- Peach pie recipe
- Skillet caramel apple pie recipe
- Classic pecan pie recipes
- Over 25 more pie recipes
Need to print the recipe? Try the recipe card below!
Chocolate Pecan Pie Recipe
Ingredients
- 1 cup sugar
- 1/2 cup all purpose flour
- 2 eggs slightly beaten
- 1/2 cup melted margarine or butter
- 1 cup coarsely chopped pecans
- 6 oz. package of chocolate chips I love the milk chocolate version but any will work!
- 1 teaspoon vanilla
- 1 unbaked pie crust I personally love the refrigerated ones the best!
Instructions
- Start by preheating your oven to 325 degrees F. Add your unbaked pie crust to a pie pan.
- To begin, combine the sugar and flower in a large mixing bowl.
- Add the melted margarine or butter to the mix and blend well.
- Then stir in the slightly beaten eggs and the vanilla.
- Fold in the chocolate chips and also the pecans.
- Pour the entire mixture into your unbaked pie crust.
- Then bake for 50 minutes or until LIGHTLY golden.
- Remove from oven, allow to cool, then serve and enjoy!
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