Christmas bark is the perfect quick and easy no-bake treat for the holiday season. You can whip up a batch in minutes and your kids will absolutely love it. The reindeer theme of this version is one I really love. Y’all enjoy and make a big batch cause you are going to want to give some of this cute Christmas bark to family and friends as gifts as well.
Supplies needed to make Christmas bark with a reindeer theme:
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- 12 oz package of Wilton chocolate candy melts
- Red M&M candies (or red Sixlet candies)
- Large pretzel twists
- Large candy eyes
- Wax paper
- Baking sheet
Directions:
Line a large baking sheet with wax paper. Pour the 12 oz package of candy melts into a microwave-safe dish. Follow the package instructions to melt them in the microwave. Then pour the melted chocolate out on the prepared baking sheet and use a large spoon or spatula to spread the chocolate to about 1/4″ thick.
Once the chocolate is spread out, use the large candy eyes, red M&M and 2 pretzel twist halves to form ‘reindeer’ in the melted chocolate.
You can add as many of these reindeer as you would like to your chocolate. Then allow the chocolate to fully set.
Once hardened, break your Christmas bark into large chunks that are perfect for eating.
This sweet and salty snack is perfect for the holidays and so easy to make as well.
Will you be whipping up a batch of Christmas bark for your family? You will want to pick up extra supplies as a tin of this reindeer bark makes a great Christmas gift as well.
I love an edible gift as it shows you care and is something that everyone can use! Add this Christmas bark recipe to your baking list this holiday season.
Love this Christmas bark and want more recipe ideas? Try the links below!
- Christmas Cupcakes with a Santa Belt
- Christmas Crunch Snack Mix Recipe
- Olaf Nutter Butter Cookies
- Christmas Crack Recipe
- over 300 Christmas cookie recipes
You might also want to print the recipe for this Christmas bark. Use the recipe card below!
Ingredients
- 12 oz package of Wilton chocolate candy melts
- Red M&M candies or red Sixlet candies
- Large pretzel twists
- Large candy eyes
- Wax paper
- Baking sheet
Instructions
- Line a large baking sheet with wax paper. Pour the 12 oz package of candy melts into a microwave-safe dish. Follow the package instructions to melt them in the microwave. Then pour the melted chocolate out on the prepared baking sheet and use a large spoon or spatula to spread the chocolate to about 1/4" thick.
- Once the chocolate is spread out, use the large candy eyes, red M&M and 2 pretzel twist halves to form 'reindeer' in the melted chocolate.
- You can add as many of these reindeer as you would like to your chocolate. Then allow the chocolate to fully set.
- Once hardened, break your Christmas bark into large chunks that are perfect for eating.
