Crock Pot Pecan Pie Recipe

Try this crock pot pecan pie recipe this holiday season. Yes you can free up your oven and make a pie in your crock pot. It is delicious and so easy to make! I was so impressed with the entire thing including the flaky crust. Give this recipe and try and you will not be disappointed!

Crock Pot Pecan Pie Recipe

Ingredients needed to make crock pot pecan pie:

• 1 refrigerated pie crust
• 3 eggs
• 1 cup sugar
• ⅔ cup light corn syrup
• ⅓ cup melted butter
• ⅛ teaspoon salt
• 1 teaspoon vanilla extract
• 1 to 1 1½ cups whole pecan halves

Instructions for crock pot pecan pie:

1. Add a slow cooker liner to the crock pot and spray that with non stick cooking spray.
2. Place pie crust in crock pot on top of liner. This works in an oval crock pot (as you can see from the pictures) but you can definitely use a round one as well.
3. Stir remaining ingredients together (except pecans) until mixed well.
4. Pour mixture into pie crust. Gently place the pecan halves on top of the pie filling until the entire surface is covered well.
5. Place a kitchen towel over the top of your crock pot then add the lid. Cook on HIGH for 2 – 2½ hours. The kitchen towel will catch some of the condensation resulting in a crispy crust for your crock pot pecan pie.

Turn off the crock pot when done and remove liner from crock pot. Set on a cutting board or cooling rack and allow to cool about 15 minutes. Lift liner from crock pot carefully with your pie inside. Transfer pie from liner to a serving plate carefully. Your crock pot pecan pie is done and ready to be served to your holiday guests. I have a confession for you all….I have never been good at making pecan pie. The filling is always overdone. But this one….it was perfect! Perfect! If you want a perfect pecan pie every time, make a crock pot pecan pie!

Need to print this recipe? Try the recipe card below!

Total Time 2 hours hours 40 minutes minutes

Crock Pot Pecan Pie

Make this rich and delicious crock pot pecan pie any day of the week! This sweet slow cooker dessert is perfect for holidays, pot lucks, or just because!

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Ingredients

• 1 refrigerated pie crust
• 3 eggs
• 1 cup sugar
• ⅔ cup light corn syrup
• ⅓ cup melted butter
• ⅛ teaspoon salt
• 1 teaspoon vanilla extract
• 1 to 1 1½ cups whole pecan halves

Instructions

• Add a slow cooker liner to the crock pot and spray that with non stick cooking spray.
• Place pie crust in crock pot on top of liner.
• Stir remaining ingredients together (except pecans) until mixed well.
• Pour mixture into pie crust.
• Gently place the pecan halves on top of the pie filling until the entire surface is covered well.
• Place a kitchen towel over the top of your crock pot then add the lid.
• Cook on HIGH for 2 - 2½ hours.
• Turn off the crock pot when done and remove liner from crock pot.
• Set on a cutting board or cooling rack and allow to cool about 15 minutes.
• Lift liner from crock pot carefully with your pie inside.
• Transfer pie from liner to a serving plate carefully.

Notes

The kitchen towel will catch some of the condensation resulting in a crispy crust for your crock pot pecan pie.

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There are other pies that can be made in a crock pot as well. Try these ideas:

• Crock Pot Pumpkin Pie
• Crock Pot Apple Pie
• Crock Pot Caramel Pie
• Crock Pot Sweet Potato Pie