How to Make Marshmallow Pops

Ingredients to make marshmallow pops:

How to make marshmallow pops:

Melt the chocolate in the microwave according to package directions giving special care not to overheat the chocolate. If the chocolate is overheated, it will be too thick. You can add 1 teaspoon of vegetable shortening or coconut oil to help thin the chocolate but do not add any other type of liquid as the chocolate will seize and harden. I have also used flavored almond bark in place of chocolate as it is really forgiving when it comes to melting. It also comes in a wide variety of colors so you can make colors out of your chocolate dipped marshmallow pops.

Press marshmallows onto straws with a twisting motion. Choose straws that match the decor for your party. You can find a ton of different designs of paper straws online. Then dip the marshmallow into chocolate and immediately into sprinkles.

Here I am using white and milk chocolate but you can change up both the colors and flavors. Look for a variety of colors of candy coating to sub for the chocolate or use things like dark chocolate to make more sophisticated flavors.

You can also find a wide variety of sprinkles that will work with this marshmallow pops recipe. Match them to your theme or occasion.

Place marshmallows on waxed paper once dipped. Then let marshmallows dry completely before packaging or serving.

Now that you know how to make marshmallow pops, you can serve them up at just about any occasion. Here we added them to some foam in the bottom of a bucket but you can put them in a mason jar, glass, or just lay them on a platter.

However you serve them, these marshmallow pops are sure to be the highlight of your event! No one has to know just how easy these are to make!

You might even want to bookmark this page on how to make chocolate dipped marshmallow pops so you can find it later.

After all, these beautiful dessert pops won’t last long and you will need to make another batch.

The perfect (and quick) bite-size dessert for your next party….or don’t wait for the party and make these tonight. Who is reaaaalllly wanting a chocolate covered marshmallow right now?

How to make marshmallow pops? More like….why not make marshmallow pops!

Want to print this recipe for marshmallow pops? Use the recipe card below!

Total Time 10 minutes minutes

Chocolate Covered Marshmallow Pops

Make these super simple bite-sized marshmallow pops for your next party! You can dip these sweet treats in just about any kind of sprinkles or toppings you like for a perfect party treat that everyone will love.

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Ingredients

• Regular or jumbo size marshmallows
• White chocolate chips
• Milk chocolate chips
• Decorative sprinkles of any type
• Paper straws
• Waxed paper

Instructions

• Melt the chocolate in the microwave according to package directions giving special care not to overheat the chocolate. You can add 1teaspoon of vegetable shortening or coconut oil to help thin the chocolate.
• Press marshmallows onto straws with a twisting motion. Choose straws that match the decor for your party.
• Then dip the marshmallow into chocolate and immediately into sprinkles.
• Place marshmallows on waxed paper once dipped. Then let marshmallows dry completely before packaging or serving.

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