A no-bake Nutella pie is a perfect way to keep your kitchen cool this summer. I must say that I love Nutella. It is creamy, delicious, and oh so chocolatey! That is why it is the main ingredient in this Nutella pie recipe. Keep the ingredients on hand to serve this one up any night of the week. Trust me on this one. You can’t go wrong with this pie!
This one was originally published November 20, 2012 but I thought I would dust it off a bit and share it again.
Nutella Pie Recipe
Ingredients
- Pre-made graham cracker crust
- 8 oz cream cheese (softened)
- 5 tbsp Nutella
- 1 cup confectioners sugar
- 8 oz whipped topping
- Chocolate shavings (optional)
How to make a Nutella pie:
Mix your softened 8 oz cream cheese with the 5 tbsp Nutella in a large bowl.
Once combined, add in 1 cup of confectioners sugar then stir well.
Into this mixture, fold in the entire container of whipped topping.
Then just pour the mixture into the prepared graham cracker crust and shave some chocolate on top if desired. You can also make your own graham cracker crust. I find that the pre-made ones are delicious and make this recipe even easier.
Love this no-bake Nutella pie and want more great recipes? Try the links below!
- Nutella Fried Pies: A Quick and Easy Dessert Idea
- Peanut Butter Nutella Smores
- Nutella No Bake Cookies
- Over 25 Pie Recipes
- Over 50 Nutella Recipes for Your Sweet Tooth
Want to print the recipe? Use the recipe card below!
Ingredients
- Pre-made graham cracker crust
- 8 oz cream cheese softened
- 5 tbsp Nutella
- 1 cup confectioners sugar
- 8 oz whipped topping
- Chocolate shavings optional
Instructions
- Mix your softened 8 oz cream cheese with the 5 tbsp Nutella in a large bowl.
- Once combined, add in 1 cup of confectioners sugar then stir well.
- Into this mixture, fold in the entire container of whipped topping.
- Then just pour the mixture into the prepared graham cracker crust and shave some chocolate on top if desired. You can also make your own graham cracker crust. I find that the pre-made ones are delicious and make this recipe even easier.
- Refrigerate until ready to serve (at least 1 hour). This one is great made the same day or even the night before.
