You are going to love these garlic cheddar biscuits! Grab your ingredients and whip up this Red Lobster copycat recipe any night of the week. You might not be able to eat out every night but you can certainly bring a little of that delicious taste into your home. And I absolutely love a good biscuit or any sort of bread with my meal. If you do as well, be sure to add this one to your recipe collection or try our biscuit mix hacks that will really spice up your meals.
Garlic Cheddar Biscuits
Ingredients:
Biscuit Ingredients:
- 2 cups self-rising flour
- 1 tablespoon sugar
- 2 teaspoons garlic powder
- 1 teaspoon salt
- ½ cup unsalted butter, melted
- 1 cup milk
- 2 cups mild cheddar cheese, shredded
Topping Ingredients:
- ¼ cup unsalted butter, melted
- ½ teaspoon parsley
Instructions:
- Preheat the oven to 425 degrees F.
- Mix the flour, sugar, garlic powder and salt in a large bowl.
- Melt the ½ cup butter in a microwave-safe bowl. Then mix in milk.
- Pour the butter/milk mixture into the dry ingredients.
- Fold the cheese into the biscuit dough.
- Drop 1/3 – 1/2 cup biscuits onto a baking sheet that has either been sprayed with nonstick cooking spray or is lined with parchment paper or a Silpat cooking mat.
- Then bake for 10 – 12 minutes.
- Remove from oven and mix together ¼ cup melted butter with parsley and brush the parsley butter over the top of the biscuits.
Serves 6-8
Everyone in your family will love these delectable garlic cheddar biscuits. Plus you will swear they taste just like your Red Lobster favorites.
Don’t you just want to dive into a few of these right now? I know I do! So, will you make up a batch of these with your meal tonight? Or perhaps just a batch to snack on in front of the television!
Love this Red Lobster copycat recipe and want more ideas? Try the links below!
- Country Ham and Cheddar Biscuits
- Pumpkin Banana Bread Recipe
- The Best Apple Banana Bread Recipe
- Mini Tomato Pie Recipe
- Coconut Pound Cake Recipe
Want to print this recipe for garlic cheddar biscuits? Use the recipe card below!
Ingredients
Biscuit Ingredients:
- 2 cups self-rising flour
- 1 tablespoon sugar
- 2 teaspoons garlic powder
- 1 teaspoon salt
- ½ cup unsalted butter melted
- 1 cup milk
- 2 cups mild cheddar cheese shredded
Topping Ingredients:
- ¼ cup unsalted butter melted
- ½ teaspoon parsley
Instructions
- Preheat the oven to 425 degrees F.
- Mix the flour, sugar, garlic powder and salt in a large bowl.
- Melt the ½ cup butter in a microwave-safe bowl. Then mix in milk.
- Pour the butter/milk mixture into the dry ingredients.
- Fold the cheese into the biscuit dough.
- Drop 1/3 - 1/2 cup biscuits onto a baking sheet that has either been sprayed with nonstick cooking spray or is lined with parchment paper or a Silpat cooking mat.
- Then bake for 10 - 12 minutes.
- Remove from oven and mix together ¼ cup melted butter with parsley and brush the parsley butter over the top of the biscuits.
