The Very Best Instant Pot Chili Recipe

You can have a meal on the table in no time at all with this instant pot chili recipe. With colder weather on the horizon, I declare it chili weather! There is nothing better on a fall evening than a big bowl of chili. And when you can also whip it up in the instant pot, it gets even better!

Instant Pot Chili Recipe

Ingredients

• 1 pound ground beef
• ½ white onion, chopped
• 1 (15 oz) can black beans, drained and then rinsed
• 1 (28 oz) can diced tomatoes
• 2 (15 oz) can pinto beans, drained and then rinsed
• 1 ½ tablespoon chili powder
• 1 teaspoon black pepper
• 2-3 cups beef broth
• 1 teaspoon salt
• 1 teaspoon cumin
• ¼ teaspoon paprika
• ¼ teaspoon garlic powder
• 1/8 teaspoon red pepper flakes
• ¼ teaspoon onion powder

Instructions

1. Turn Instant Pot onto saute mode and ground beef and onion to the pot. Cook until ground beef is browned.
2. Combine remaining ingredients into Instant Pot inner pot.
3. Then close the instant pot lid and turn pressure valve to seal. Cook on manual high pressure for 12 minutes.
4.  Then allow for a quick pressure release. Makes 8 servings.

Sounds oh so good right? I mean a pot of fresh chili in under 20 minutes that tastes like it has simmered all day? Yes, please! Be sure to add instant pot chili to your menu for next week. Your entire family will love the taste and you will also love how easy it is to make.

Then, for those busy weeknights, be sure to keep the ingredients on hand to make this recipe. You might also want to keep some toppings on hand like cheese, sour cream, green onions, and anything else you love to add to your bowl. Warm up with a bowl of instant pot chili tonight!

Love this and also want more instant pot recipes? Try the links below!

• Instant Pot Mac and Cheese
• Instant Pot Pulled Pork Recipe
• Ribs in the Instant Pot
• Instant Pot Beef Stew
• 25 more instant pot recipes

So, do you want to print this instant pot chili recipe? Use the recipe card below!

Instant Pot Chili Recipe

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Ingredients

• 1 pound ground beef
• ½ white onion chopped
• 2 15 oz can pinto beans, drained and rinsed
• 1 15 oz can black beans, drained and rinsed
• 1 28 oz can diced tomatoes
• 2-3 cups beef broth
• 1 ½ tablespoon  chili powder
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon cumin
• ¼ teaspoon paprika
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• 1/8 teaspoon red pepper flakes

Instructions

• Turn Instant Pot onto saute mode and ground beef and onion to the pot. Cook until ground beef is browned.
• Combine remaining ingredients into Instant Pot inner pot.
• Close the instant pot lid and turn pressure valve to seal. Cook on manual high pressure for 12 minutes.
• Allow for a quick pressure release. Makes 8 servings.

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