Reese’s Peanut Butter Cup Bars Recipe

Reese’s Peanut Butter Cup Bar Ingredients

• 2 eggs
• 3/4 cup granulated sugar
• 1/3 cup brown sugar (packed)
• 1/3 cup peanut butter
• 1/8 cup butter (softened)
• 1 tsp vanilla
• 1 cup flour
• 1 1/2 tsp baking powder
• 1 1/2 tsp salt

Chocolate Frosting Ingredients

• 3 cups powdered sugar (sifted)
• 2 tbsp butter (melted)
• 1 tsp vanilla
• 2 tbsp cocoa
• milk
• 8 pack of Reese’s peanut butter cups

Peanut Butter Bar Instructions

Preheat oven to 325 degrees. Combine eggs, sugars, peanut butter, butter, and vanilla until fluffy. In a separate bowl, combine flour, baking powder, and salt. Then add flour mixture to peanut butter mixture and stir just until combined. Spread into a lightly greased 9 x 13 pan then bake for 25 minutes. Remove and allow to cool.

Chocolate Frosting Instructions

Combine powdered sugar, butter, vanilla, and cocoa until well blended. Then add milk a few drops at a time until frosting is a spreadable consistency. Add more powdered sugar if your frosting gets too runny.
Then spread frosting over cooled peanut butter bars. Crumble Reese’s peanut butter cups all over the top of the pan. All that is left is to cut and serve!

Dive into these delectable bars anytime of the day! They are perfect for after school snacks or you can also serve them as a dessert after any meal. If you love the chocolate, peanut butter combo, you definitely want to give these Reese’s Peanut Butter cup bars a try!

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Reese's Peanut Butter Cup Bars Recipe

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Ingredients

• Peanut Butter Bar Ingredients
• 2 eggs
• 3/4 cup granulated sugar
• 1/3 cup brown sugar packed
• 1/3 cup peanut butter
• 1/8 cup butter softened
• 1 tsp vanilla
• 1 cup flour
• 1 1/2 tsp baking powder
• 1 1/2 tsp salt
• Chocolate Frosting Ingredients
• 3 cups powdered sugar sifted
• 2 tbsp butter melted
• 1 tsp vanilla
• 2 tbsp cocoa
• milk
• You will also need an 8 pack of Reese's peanut butter cups.

Instructions

• Peanut Butter Bar Instructions
• Preheat oven to 325 degrees. Combine eggs, sugars, peanut butter, butter, and vanilla until fluffy. In a separate bowl, combine flour, baking powder, and salt. Add flour mixture to peanut butter mixture and stir just until combined. Spread into a lightly greased 9 x 13 pan. Bake for 25 minutes. Remove and allow to cool.
• Chocolate Frosting Instructions
• Combine powdered sugar, butter, vanilla, and cocoa until well blended. Add milk a few drops at a time until frosting is a spreadable consistency. Add more powdered sugar if your frosting gets too runny.
• Spread frosting over cooled peanut butter bars. Crumble Reese's peanut butter cups all over the top of the pan. Cut and serve!

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