The Best Slow Cooker Apple Crisp Recipe

This slow cooker apple crisp is a delicious and easy dessert recipe for any night of the week. Like it or not, fall is coming and it will be time for all of the apple recipes before you know it. Prepare yourself and stick this recipe in your must make pile!

Slow Cooker Apple Crisp Recipe

• 8 apples, peeled, cored and thinly-sliced
• 1 tablespoon lemon juice
• 1/3 cup packed brown sugar
• 2 teaspoons ground cinnamon
• Salt
• 1 cup (uncooked) old-fashioned oats
• 2/3 cup diced pecans
• 1/2 cup all-purpose flour
• 1/3 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 4 tablespoons melted butter

Instructions:

1. Add apples and the lemon juice to a large bowl and toss.
2. Add in the 1/3 cup brown sugar, 2 teaspoons ground cinnamon, and a pinch of salt. Combine well.
3. Pour the mixture into the bottom of a slow cooker that has been sprayed with non stick cooking spray.
4. In the same bowl, combine oats, pecans, flour, 1/3 cup brown sugar, 1 teaspoon ground cinnamon, a pinch of salt, and butter.
5. Spread this mixture on top of the apples already in the slow cooker.
6. You will now want to place a folded dish towel over the top of the slow cooker before adding the lid. This will help to absorb moisture while cooking. You want your apple crisp to be….well….crisp! Please note that I have used this towel method several times without issue but it is not recommended by all manufacturers. Be sure to read your manual and check your slow cooker often to make sure the towel is not too hot.
7. Cook on high for 3-4 hours or low for 6-8 hours. The apples should be soft and cooked through.
8. Serve this up warm right from the slow cooker and top with a serving of ice cream.

Will you be making this slow cooker apple crisp for your family? They are sure to love this delectable dessert and you are sure to love just how easy it is to make. Throw everything in a slow cooker and allow it to cook as you go about your day. Come back to a warm, delicious dessert that is sure to make your mouth water.

Love this and want more? Try the links below!

• Cinnamon Apple Muffins
• Caramel Apple Cheesecake
• Skillet Caramel Apple Pie
• Crock Pot Apple Butter
• over 30 more apple recipes!

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Slow Cooker Apple Crisp

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Ingredients

• 8 apples peeled, cored and thinly-sliced
• 1 tablespoon lemon juice
• 1/3 cup packed brown sugar
• 2 teaspoons ground cinnamon
• Salt
• 1 cup uncooked old-fashioned oats
• 2/3 cup diced pecans
• 1/2 cup all-purpose flour
• 1/3 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 4 tablespoons melted butter

Instructions

• Add apples and the lemon juice to a large bowl and toss.
• Add in the 1/3 cup brown sugar, 2 teaspoons ground cinnamon, and a pinch of salt.  Combine well.
• Pour the mixture into the bottom of a slow cooker that has been sprayed with non stick cooking spray.
• In the same bowl, combine oats, pecans, flour, 1/3 cup brown sugar, 1 teaspoon ground cinnamon, a pinch of salt, and butter.
• Spread this mixture on top of the apples already in the slow cooker.
• Place a folded dish towel over the top of the slow cooker before adding the lid.
• Cook on high for 3-4 hours or low for 6-8 hours.
• Serve this up warm right from the slow cooker and top with a serving of ice cream.

Notes

Please note that I have used this towel method several times without issue but it is not recommended by all manufacturers.  Be sure to read your manual and check your slow cooker often to make sure the towel is not too hot.

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