Slow Cooker Pork Sausage Stew

I have an amazing recipe for y’all today. This slow cooker pork sausage stew is sure to please the entire family. This post is sponsored by Johnsonville however all recipes and opinions are my own. I have been using sausage in the place of ground beef in recipes for years. It adds flavor to your dish without having to add any extra spices. In this case, I came up with a pork sausage stew recipe for my slow cooker. Y’all are going to love it.

Start with one pound of mild Johnsonville Italian Sausage. You can find it in your grocery store meat section. It is the perfect addition to recipes in place of ground beef. Try a few of your favorite recipes with a sausage spin. You can search #JohnsonvilleSausageSwap for other ideas or follow Johnsonville on any of the following:

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Now for my slow cooker pork sausage stew recipe!

Slow Cooker Pork Sausage Stew Recipe

Ingredients

• 1 pound mild Johnsonville Italian Sausage
• 2 packages (12 oz each) vegetable soup mix
• 1 can (24 oz) traditional spaghetti sauce
• 1 can (28 oz) diced tomatoes (undrained)
• 1 can (6 oz) tomato paste
• 1 1/2 cups water

Cook sausage in large skillet over medium heat until cooked through and no longer pink. Drain well. Combine all ingredients in slow cooker. Cover. Cook on low for 8 to 10 hours or on high for 4 to 6 hours. Stir before serving.

This is one recipe your entire family will love! Leftovers are delicious with this one as well. Pick up your Johnsonville Italian Sausage and try it in this recipe or as a substitute in your ground beef recipes. There is no telling what you can create! Be sure to let me know if you try this slow cooker pork sausage stew and how you like it.

Need to print this recipe? Try the recipe card below!

Slow Cooker Pork Sausage Stew

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Ingredients

• 1 pound mild Johnsonville Italian Sausage
• 2 packages 12 oz each vegetable soup mix
• 1 can 24 oz traditional spaghetti sauce
• 1 can 28 oz diced tomatoes (undrained)
• 1 can 6 oz tomato paste
• 1 1/2 cups water

Instructions

• Cook sausage in large skillet over medium heat until cooked through and no longer pink.
• Drain well.
• Combine all ingredients in slow cooker.
• Cover.
• Cook on low for 8 to 10 hours or on high for 4 to 6 hours.
• Stir before serving.

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