Smoked Sausage Casserole Recipe

This post with my smoked sausage casserole recipe is sponsored by Aidells® however all projects and opinions are my own.

I have been making this smoked sausage casserole recipe for about 20 years. It was one of the first recipes I mastered once getting married. It is a family favorite and I am really excited to share it with y’all today. Be sure to make this one for your family one week night. Yep it is easy enough that you can whip it up in about 30 minutes. Mix up your week night meal with this great recipe.  

Smoked Sausage Casserole Recipe Ingredients:

• Aidells® Chicken & Apple (Gluten-Free, No Nitrites, No Added Hormones)
• 1/2 cup sliced carrots
• 1/4 cup diced onions
• 1/4 cup plus one tbsp flour
• 1 3/4 cups milk
• 1 tsp ground sage
• 3 tbsp Worcestershire sauce
• 1 can light red kidney beans (drained)

To get a great deal, pick up your Aidells® sausage at Publix. They are running an in-store 2 for $10 promotion available 3/17 – 3/25. That will make this one healthy and budget friendly meal that you can pull together in minutes. Bring sausage back to the dinner table with Aidells® . With the wide variety of flavors available, you can make this recipe plus another one with your purchase. 

Smoked Sausage Casserole Recipe Instructions:

1. Add the sliced chicken and apple sausage to a pan over medium heat. Add carrots and onions. Cook until carrots are tender and sausage is brown.
2. Add flour and stir for 20 – 30 seconds. Add milk and keep stirring until mixture begins to boil.
3. Add sage and Worcestershire sauce.
4. Add beans and cook until heated through.
5. Serve and enjoy!

I hope you enjoy this smoked sausage casserole recipe as much as our family does. We have had this at least once a month for the past twenty years. I would definitely call that a tried and true recipe. A few years ago I switched to all nitrate/nitrite free meats. Aidells® was the perfect answer for me to still make this delicious recipe for my family. If you are looking for a healthier alternative for your smoked sausage meals, Aidells® might be the answer for you as well! Head to Publix for the deal and give it a try!

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Smoked Sausage Casserole

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Ingredients

• Aidells® Chicken & Apple
• 1/2 cup sliced carrots
• 1/4 cup diced onions
• 1/4 cup plus one tbsp flour
• 1 3/4 cups milk
• 1 tsp ground sage
• 3 tbsp Worcestershire sauce
• 1 can light red kidney beans drained

Instructions

• Add the sliced chicken and apple sausage to a pan over medium heat.
• Add carrots and onions.
• Cook until carrots are tender and sausage is brown.
• Add flour and stir for 20 - 30 seconds.
• Add milk and keep stirring until mixture begins to boil.
• Add sage and Worcestershire sauce.
• Add beans and cook until heated through.

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