I have a great pork sausage quesidilla recipe for your Cinco De Mayo celebration. This was something I came up with after combining a couple of different recipes. I love quesidillas…..puffy heart love them! These are different than anything I have ever had anywhere and delicious. Perfect for your entire family!
Pork Sausage Quesidillas
- 1 lb spicy pork sausage
- 1 package of 10 10″ tortillas
- 1/2 cup salsa
- 1/2 cup shredded sharp cheddar
- 2 – 3 Tbsp shredded sharp cheddar per quesidilla
- olive oil
- salsa, sour cream, jalapenos for serving as desired
Brown 1 lb pork sausage in a skillet and drain when done. In the meantime, begin by coating a large non stick skillet with a little olive oil. Brown one side of all of your tortillas in the pan. Add olive oil as needed to prevent sticking. Add 1/2 cup salsa and 1/2 cup cheddar to the sausage and cook until cheese is melted. Divide mixture into 5 portions. Place one tortilla brown side up into the large non stick pan, add 1/5 of sausage mixture, 2 – 3 Tbsp cheese, and cover with another tortilla brown side down. Press down with back of large spatula. Flip when underside is brown and cheese in the middle is melted. I use two spatulas to flip my quesidilla. Brown second side then remove from pan. Repeat until you have five quesidillas. I use a pizza cutter to cut mine into wedges. Serve with salsa, sour cream, and jalapenos.
I hope you enjoy this recipe as much as we do. Celebrate Cinco De Mayo with your family by serving up these spicy pork sausage quesidillas!
Pinned for the 5th! (Or maybe sooner! LOL)