There is no better way to celebrate the holidays than with a sugar cookie fruit pizza. You can actually change this up to just about any shape but a wreath is an easy way to show how festive you are. Serve it with our Peanut Butter Gingerbread Cookie Recipe for a cute dessert table at any holiday party.
Sugar Cookie Fruit Pizza
Ingredients:
- 17.5-ounce package refrigerated sugar cookie dough (for those that are gluten-free substitute a gluten-free sugar cookie dough here)
- 8-ounce package cream cheese, room temperature
- 1 cup powdered sugar
- 1 teaspoon vanilla
- Fruit for decorating: strawberries, blueberries, kiwi, oranges, etc.
Instructions
- Preheat oven to 350 degrees.
- Line a baking sheet with parchment paper. On the parchment, press the cookie dough into the desired shape. Use flour, powdered sugar, or parchment paper to keep your hands from sticking.
- Then bake the cookie for 15 to 20 minutes or until the edges are golden brown and the middle is not jiggly. Remove from oven and allow to cool completely before decorating.
- In a medium bowl, beat together the cream cheese, powdered sugar, and vanilla. Then mix until smooth.
- Prepare the fruit for decorating the cookie. Make sure fruit is washed, dried, and sliced (if needed).
- Evenly spread cream cheese mixture over the cookie. Decorate as desired with fruit.
- Then refrigerate until ready to serve. This is best if served immediately.
All that is left is to dive into a slice of this sugar cookie fruit pizza for the holidays!
You will love serving up this Christmas dessert to your family and friend this holiday season. And y’all everyone loves a fruit pizza. They are so good!
So, will you make your sugar cookie fruit pizza in a wreath shape or another shape? You really can’t go wrong with this holiday dessert idea.
So, do you love this sugar cookie fruit pizza and want more holiday food ideas? Try the links below!
- Ritz Cracker Cookies: No Bake QUICK and EASY
- Christmas Cupcakes with a Santa Belt
- Ugly Sweater Party Dessert
- Christmas Cookie Butter
- Over 300 Christmas Cookie Recipes
Want to print this easy Christmas dessert recipe? Try the recipe card below!
Ingredients
- 17.5- ounce package refrigerated sugar cookie dough for those that are gluten-free substitute a gluten-free sugar cookie dough here
- 8- ounce package cream cheese room temperature
- 1 cup powdered sugar
- 1 teaspoon vanilla
- Fruit for decorating: strawberries blueberries, kiwi, oranges, etc.
Instructions
- Preheat oven to 350 degrees.
- Line a baking sheet with parchment paper. On the parchment, press the cookie dough into the desired shape. Use flour, powdered sugar, or parchment paper to keep your hands from sticking.
- Then bake the cookie for 15 to 20 minutes or until the edges are golden brown and the middle is not jiggly. Remove from oven and allow to cool completely before decorating.
- In a medium bowl, beat together the cream cheese, powdered sugar, and vanilla. Then mix until smooth.
- Prepare the fruit for decorating the cookie. Make sure fruit is washed, dried, and sliced (if needed).
- Evenly spread cream cheese mixture over the cookie. Decorate as desired with fruit.
- Then refrigerate until ready to serve. This is best if served immediately.