Turtle Cheesecake: A Delicious No Bake Recipe

A turtle cheesecake is the perfect dessert for any night of the week. Add in the fact that it is no bake and you have a summer dessert the entire family will love. I mean, who doesn’t love chocolate, caramel, and pecans all topping a fluffy cheesecake? I know I do! Plus with a recipe that is this easy to make, you can’t go wrong!

Turtle Cheesecake Recipe

Ingredients:

• 1 1/2 cups of chocolate graham crackers
• 3 to 4 tablespoons melted butter
• 2 tablespoons brown sugar
• 8 oz cream cheese
• 2 small jars caramel
• 1 (12 oz.) container Cool Whip
• Magic Shell Chocolate
• Pecans

Directions:

1. Place graham crackers in a food processor and blend until fine.
2. Mix together the graham cracker crumbs, melted butter, and brown sugar just until moist.
3. Press mixture into the bottom of a greased spring form pan.
4. In a large mixing bowl, combine one jar of caramel and cream cheese. Blend with hand mixer until smooth.
5. In a separate bowl, use a hand mixer to mix your cool whip until fluffy and firm.
6. Add this cool whip to the caramel and cream cheese mixture and fold with a spoon until completely combined.
7. Pour this cheesecake mixture on top of crust and smooth.
8. Refrigerate for one to two hours or until firm.
9. Drizzle the top with caramel, chocolate and chopped pecans.
10. Slice your turtle cheesecake, serve, and – above all – enjoy!

Your entire family will love this turtle cheesecake. Be sure to pick up the ingredients and make it this week. You will also want to pin or print this one for later. A no bake recipe like this one is perfect for those hot summer days. And don’t you just want to dive into a slice right now? I need to whip up one of these myself!

Love this turtle cheesecake and want more recipes? Try the links below!

• No Bake Strawberry Cheesecake
• Mini Mason Jar Cheesecakes
• Caramel Apple Cheesecake
• Pineapple Cheesecake Recipe
• The Ultimate Cheesecake Recipe

Need to print the recipe? Try the recipe card below!

Turtle Cheesecake Recipe

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Ingredients

• 1 1/2 cups of chocolate graham crackers
• 3 to 4 tablespoons melted butter
• 2 tablespoons brown sugar
• 8 oz cream cheese
• 2 small jars caramel
• 1 12 oz. container Cool Whip
• Magic Shell Chocolate
• Pecans

Instructions

• Place graham crackers in a food processor and blend until fine.
• Mix together the graham cracker crumbs, melted butter, and brown sugar just until moist.
• Press mixture into the bottom of a greased spring form pan.
• In a large mixing bowl, combine one jar of caramel and cream cheese. Blend with hand mixer until smooth.
• In a separate bowl, use a hand mixer to mix your cool whip until fluffy and firm.
• Add this cool whip to the caramel and cream cheese mixture and fold with a spoon until completely combined.
• Pour this cheesecake mixture on top of crust and smooth.
• Refrigerate for one to two hours or until firm.
• Drizzle the top with caramel, chocolate and chopped pecans.
• Slice your turtle cheesecake, serve, and - above all - enjoy!

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