Pepperoni Bread: Gluten-Free Recipe

Both delicious and gluten-free, this pepperoni bread recipe is perfect for a weeknight or even a hearty lunch. A really good soft gluten-free bread is hard to come by.

Make that and top it with cheese and pepperoni and you have a winner every single time. Give this recipe a try for the big game and all of your gluten-free friends will thank you!

Ingredients:

– Gluten-free flour – Powdered buttermilk – Baking powder – Salt – Corn starch – Sugar – Yeast – Olive oil – Warm water – Gluten-free pepperoni – Colby Jack Cheese

INSTRUCTIONS:

In the mixing bowl of a stand mixer, place the flour, powdered buttermilk, baking powder, salt, corn starch, and sugar.

Mix together until well blended and set aside.

Then place the warm water, olive oil, and yeast with about 1 cup of the dry ingredients in a small bowl. Stir to combine.

Set the yeast mixture aside for about 30 minutes, or until the mixture is bubbly, and fragrant with the yeast.

At that time, add the yeast mixture to the dry ingredients. Then mix at medium/medium-high for about 5 minutes, with the paddle attachment.

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