Chicken Pot Pie
What You Will Need
- 1/2 cup mayonnaise
- 2 tablespoons all-purpose flour
- 1 teaspoon chicken bouillon granules
- 1/8 teaspoon pepper
- 3/4 cup 2% milk
- 1-1/2 cups cubed cooked chicken
- 2 cans mixed vegetables drained
- 1 tube 8 ounces refrigerated crescent rolls
Instructions
- Preheat oven to 375°.
- In a large saucepan, combine mayonnaise, flour, bouillon and pepper. Gradually add milk and whisk until smooth. Bring to a boil over medium heat. Continue to cook and stir 1 to 2 minutes or until thickened. Add chicken and vegetables to mayo mixture. Cook until heated through.
- Spoon into a greased 8-in. square baking dish.
- Unroll crescent dough onto top of chicken mixture.
- Bake 13-18 minutes or until golden brown. Makes 6 servings.