Crock Pot Pecan Pie
Make this rich and delicious crock pot pecan pie any day of the week! This sweet slow cooker dessert is perfect for holidays, pot lucks, or just because!
Makes 8 servings
What You Will Need
- 1 refrigerated pie crust
- 3 eggs
- 1 cup sugar
- ⅔ cup light corn syrup
- ⅓ cup melted butter
- ⅛ teaspoon salt
- 1 teaspoon vanilla extract
- 1 to 1 1½ cups whole pecan halves
Instructions
- Add a slow cooker liner to the crock pot and spray that with non stick cooking spray.
- Place pie crust in crock pot on top of liner.
- Stir remaining ingredients together (except pecans) until mixed well.
- Pour mixture into pie crust.
- Gently place the pecan halves on top of the pie filling until the entire surface is covered well.
- Place a kitchen towel over the top of your crock pot then add the lid.
- Cook on HIGH for 2 - 2½ hours.
- Turn off the crock pot when done and remove liner from crock pot.
- Set on a cutting board or cooling rack and allow to cool about 15 minutes.
- Lift liner from crock pot carefully with your pie inside.
- Transfer pie from liner to a serving plate carefully.
Notes
The kitchen towel will catch some of the condensation resulting in a crispy crust for your crock pot pecan pie.